Senior/Line Cook (within NCR Areas) - Manila

Company: CloudEats
Your Application: You have not applied yet
Location: Manila, Filipinas
Employer Email:
JOB DESCRIPTION



Sites:

South NCR (Makati, Bicutan Paranaque) North NCR (San Juan, Kapitolyo Pasig, UST Manila, Maginhawa Quezon City, Fairview Quezon City, Cainta Rizal, Marikina)


MAIN SCOPE: 

Collaboration with a team of line cooks, cashiers and
stockmen in the quality and timely production of food to fulfill orders placed
across sales channels
Ensure properly working enablers (equipment, systems,
wares, etc.) by using these following kitchen standards and SOPs which
including cleaning and basic troubleshootingComply with food and workplace safety across all parts of
the kitchen and by its staff, coordinating with Kitchen Head or other members
of the Operations departmentAdministrational work for the Operations department.

 



OTHER DUTIES AND RESPONSIBILITIES:

Ensure cleanliness, correct storage
and handling of all inventory and orders across all stages of fulfillment,
capability handling assignment across stations
Compliance with Kitchen Quality
Audits by ensuring a properly functioning kitchen, equipment and systemsProper recording of consumption of
all inventories through the internal reporting systems, thereby reducing
shrinkage and improving accountabilityActively participate in the
training, especially with regard to
the preparation of the foodMust be aware of the guidelines and
principles of food safety and sanitation; frequently review and assess all
kitchen procedures to ensure employees maintain a safe and hygienic
environment.Responsible for ensuring that all staff
strictly follows the guidelines of CQSMA (cleanliness, quality, service,
maintenance and atmosphere).Other operational related tasks as deemed
by management



 



KEY PERFORMANCE INDICATORS:

Improvement in
overall performance and quality by the kitchens as evidenced by:
Passing score of
at least 90% in Kitchen Quality Audits
Reduction of
complaints to three (3) incidents without any Food Quality issues during their
shiftImprovement of
star ratings on platform to 4 starsImprovement in
Cooking Time to fifteen (15) minutes, thereby improving brand visibilityContribution to
Company sales and transaction growth through the metrics above with a target of
300 transactions daily or 10% growth from their current runrate, whichever is
higher






JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable


JOB REQUIREMENTS
Minimal experience: No experience



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